Ainfo Consulta

Catálogo de Información Agropecuaria

Bibliotecas INIA

 

Botón Actualizar


Botón Actualizar

Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  19/04/2024
Actualizado :  19/04/2024
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F.
Afiliación :  GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience.
Complemento del título :  Issue Section: Feature Articles.
Fecha de publicación :  2024
Fuente / Imprenta :  Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS.
ISSN :  2160-6056 (print); 2160-6064 (online).
DOI :  10.1093/af/vfae004
Idioma :  Inglés
Notas :  Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/)
Contenido :  Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed. * As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science
Palabras claves :  Beef; Meat quality; SISTEMA GANADERO EXTENSIVO - INIA; Uruguayan carcass grading; Video image analysis.
Asunto categoría :  L01 Ganadería
URL :  https://academic.oup.com/af/article-pdf/14/2/29/57238268/vfae004.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103955 - 1PXIAP - DDAnimal Frontiers/2024

Volver


Botón Actualizar


Botón Actualizar

Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Treinta y Tres.
Fecha actual :  04/03/2022
Actualizado :  04/03/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  CAMPOS, F.; ROEL, A.; CARRACELAS, G.; VERGER, M.; HUERTAS, R.; PERDOMO, C.
Afiliación :  FEDERICO CAMPOS BELTRAMI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. VERGER, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay.; R. HUERTAS, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay.; C. PERDOMO, Facultad de Agronomía, Universidad de La República, Montevideo, Uruguay .
Título :  Irrigation and phosphorous fertilization management to minimize rice grain arsenic content.
Fecha de publicación :  2022
Fuente / Imprenta :  Chemosphere, February 2022, 296, art.134085. doi: https://doi.org/10.1016/j.chemosphere.2022.134085
Páginas :  12 p.
DOI :  10.1016/j.chemosphere.2022.134085
Idioma :  Inglés
Notas :  Article history: Received 6 December 2021; Received in revised form 17 February 2022; Accepted 20 February 2022, Available online 22 February 2022. e-mail address, fefocampos2003@hotmail.com (F. Campos).
Contenido :  This research sought to minimize inorganic arsenic levels in polished rice grain by using different irrigation and phosphorous fertilization practices while also maintaining crop yield and water productivity. Two experiments were conducted during seasons 2018?2019 and 2019?2020 using a split-plot design with three blocks, five irrigation treatments (main-plots) and two phosphorous levels (sub-plots). Irrigation treatments consisted of a traditional continuous flood (CF) control and four alternatives irrigation techniques with one or two drying events during the irrigation cycle. The phosphorous fertilization levels investigated were an unfertilized control (0 kg P2O5 ha− 1 ) and the recommended fertilization level of 50 kg P2O5 ha− 1 . Soil pH and redox potentials were measured in each treatment. Strategically-timed, low severity drying events were effective at achieving aerobic soil conditions, resulting in Eh values over 50 mV. The alternative irrigation treatment with two drying events, implemented at panicle initiation and full flowering, was the most effective in reducing inorganic arsenic in grain without affecting grain yield or the amount of irrigation water applied. This irrigation technique could be considered as an alternative management to the traditional continuous flooded to reach minimal inorganic arsenic accumulation in grain in order to attend special quality standards or specific market requirements. Accumulated inorganic arsenic in grain was be... Presentar Todo
Palabras claves :  INORGANIC ARSENIC; IRRIGATION; REDOX POTENTIAL; RICE; URUGUAY.
Asunto categoría :  F06 Riego
Marc :  Presentar Marc Completo
Registro original :  INIA Treinta y Tres (TT)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TT103488 - 1PXIAP - DDPP/CHEMOSPHERE/2022/CAMPOS
Volver
Expresión de búsqueda válido. Check!
 
 

Embrapa
Todos los derechos reservados, conforme Ley n° 9.610
Política de Privacidad
Área Restricta

Instituto Nacional de Investigación Agropecuaria
Andes 1365 - piso 12 CP 11100 Montevideo, Uruguay
Tel: +598 2902 0550 Fax: +598 2902 3666
bibliotecas@inia.org.uy

Valid HTML 4.01 Transitional